1.
Harvest log-phase yeast cells from 20-ml
cultures.
2. Suspend in 4 M HCl (1 ml) and boil for 4
hr.
3. Dilute hydrolysates with H2O (19 ml).
Determine by the Elson-Morgan method (Boas, 1953) the amount of hexosamine in a dilutent
(1 ml), using N-acetyl-D-glucosamine (Sigma, St. Louis, MO) as a standard.
4. Determine cell dry weights for calculation of chitin
content per milligram of cells by collecting the cells from 20-ml cultures on preweighed
0.45 µm membrane filters (Type HA, Millipore Corp., Bedford, MA). Dry the sample at
65°C to a constant weight. |