FULL HOUSE:
Reassessing the Earth's Population Carrying Capacity
by Lester R. Brown and Hall Kane
POPULATION OUTRUNNING THE EARTH'S CARRYING
CAPACITY
Over the next 40 years, the world will face massive grain
deficits in Africa, the Indian subcontinent, and China if
populations grow as projected, the Worldwatch Institute, a
Washington, D.C.-based environmental research institute, said in
a study released today.
The new book, "Full House: Reassessing the Earth's
Population Carrying Capacity," by Lester R. Brown and Hal
Kane, shows that the projected import deficits will dwarf
exportable supplies, setting up fierce competition among
importing countries and driving up world grain prices.
The authors present data showing that the world is moving into
a new era. They observe that "From mid-century until
recently, projected increases in the world fish catch and grain
output were simple extrapolations of past trends. The past was a
reliable guide to the future. But in a world of limits, this is
changing."
This study, funded by the Wallace Genetic Foundation, the
Turner Foundation, and the McBride Family Fund, contains the
first world food projections to take into account the recent
leveling off in the world fish catch, the spreading scarcity of
irrigation water in major food-producing regions, the projected
heavy loss of cropland to industrialization in Asia, and the
diminishing response of crop varieties to additional fertilizer
use.
These projections are for business as usual. They assume that
population growth will continue on the medium-growth trajectory,
producer prices will remain at the level of the early nineties,
and soil erosion will continue.
The authors conclude that "food supply is the most
immediate constraint on the earth's population carrying
capacity." They note that "the food sector is the first
where human demands are colliding with some of the earth's
limits: the capacity of oceanic fisheries to supply fish, the
availability of fertile new land to plow, and the ability of the
hydrological cycle to supply irrigation water."
The continuously rising demand for food is also pressing
against the capacity of crop varieties to respond to ever greater
applications of fertilizer. As the yield response of available
wheat, rice, and corn varieties to additional fertilizer
diminishes, the rise in grain yield per hectare is slowing in all
major grain-producing regions. With biotechnology neither
providing nor promising any dramatic breakthrough in raising
yields, there is little hope for restoring rapid growth in food
output.
"The impact of these collisions will reverberate
throughout the economy," say the authors. "Many knew
that this time would eventually come, but because no one knew
exactly when or how it would happen, the food prospect was widely
debated. Now the constraints that are emerging simultaneously to
slow the growth in food production are clearly visible."
"Full House" compares food and population
projections for the next 40 years with the trends of the last 40
years. For example, between 1950 and 1990 the world added 2.8
billion people, an average of 70 million a year. But between 1990
and 2030, it is projected to add 3.6 billion, or 90 million a
year.
For developing countries, the population gains ahead are
potentially overwhelming. Nigeria, which gained 55 million people
from 1950 to 1990, is projected to add 191 million people during
the next four decades. Ethiopia, which can no longer feed itself
even when rainfall is good, is projected to add 106 million
people by 2030more than three times as many as during the
last 40 years. Iran faces increases of a similar magnitude.
Pakistan will add nearly three times as many people in the
next four decades as during the last four. Bangladesh and Egypt
will each add almost twice as many people. The largest absolute
increase is slated for India: 590 million. China is second with
490 million.
Such population growth in a finite ecosystem raises questions
about the earth's carrying capacity: How long can the earth's
natural support systems sustain such growth? How many people can
the earth support at a given level of consumption?
Whereas the seafood catch increased by 78 million tons from
1950 (22 million tons) to 1989 (100 million tons), the authors
are not counting on any growth in the catch from 1990 to 2030.
Marine biologists at the Food and Agriculture Organization report
that all 17 of the major oceanic fisheries are being fished at or
beyond capacity. Nine are in a state of decline.
With grain output, the world added 1.15 billion tons between
1950 and 1990, but with business-as-usual projections, the
authors see the world adding only 369 million tons over the next
four decades. To put this in historical perspective, the annual
increase from 1950 to 1984 was 30 million tons.
Between 1984 and 1992, it dropped to 12 million tons. And
these projections show it dropping furtherto 9 million tons
between now and 2030.
If this production scenario materializes and if population
rises to 8.9 billion in 2030 as projected, the grain supply per
person for the world as a whole will drop to 240 kilograms, just
20 percent above the current consumption level in India of 200
kilograms.
The projected world grain harvest of 2.1 billion tons in 2030
could satisfy populations of different sizes, depending on
consumption levels. At the U.S. consumption level of 800
kilograms per person per year, a harvest of 2 billion tons would
sustain 2.5 billion people. At the Italian consumption level of
400 kilograms, it could support 5 billion, roughly the 1990 world
population. And at the Indian level of 200 kilograms, this
harvest would support 10 billion people. Although many people
aspire to the U.S. diet, population growth is foreclosing that
option for much of humanity.
Since 1984, grain output per person has fallen roughly 1
percent per year. Since 1989, the seafood catch per person has
fallen by 2 percent per year. At a time when U.N. estimates show
nearly 900 million people are already hungry, the prospect of
further declines in food consumption is not a pleasant prospect.
Even now, the food needs of the 90 million added each year can be
satisfied only by reducing consumption among those already here.
Brown and Kane say that "With fishers and farmers no
longer able to expand output fast enough to keep up with
population growth, it is time to reassess population policy. New
information on the carrying capacity of both land and oceanic
food systems argues for a basic rethinking of national population
policies, an accelerated international response to fill unmet
family planning needs, and a recasting of development strategies
to address the underlying causes of high fertility."
In April 1994, the United Nations Population Fund, the U.N.
agency responsible for population and family planning, put forth
a bold proposal to stabilize world population at 7.8 billion by
the year 2050. Among other things, the plan calls for quadrupling
funding for international family planning assistance programs,
pushing the total to $4.4 billion by 2000.
The program is broad-based, involving changes in the role of
women and the expansion of family planning services to include
both the 120 million couples who want to use family planning
services but cannot get them and an additional 230 million
couples who would need to plan their families if population is to
stabilize at the 7.8 billion level.
The Fund's World Plan of Action calls for providing universal
primary education for both girls and boys and making secondary
education available to at least half of all girls. If
implemented, this program would move the world onto a low-growth
demographic path where population would rise from today's 5.5
billion to 7.27 billion in 2015 and stabilize at 7.8 billion in
2050.
In addition to the proposed increase in expenditures on family
planning and primary education, Full House includes recommended
expenditures on reforestation, soil conservation, and
agricultural and forestry research, rounding out a global food
security budget. Starting at $24 billion in 1996, the total
budget increases to nearly $60 billion in the year 2000, then
levels off. The expenditures on agricultural research would
entail an abrupt reversal of the decline underway in the last few
years.
With the rise in grain yields now slowing and the yield of
oceanic fisheries and rangelands unlikely to increase much, if at
all, there is an urgent need for national assessments of carrying
capacity. Otherwise, there is a real risk that countries will
blindly overrun their ability to grow food, developing massive
deficits that will collectively exceed the world's exportable
supplies.
Simultaneously there is a need for a global assessment of the
long-term food prospect; otherwise, countries facing import
deficits will not know whether there will be enough exports to
cover them.
The authors conclude that "food security will replace
military security as the principal preoccupation of national
governments in the years ahead. Despite tight budgets," they
say, "the resources are available to reverse the
deteriorating relationship between ourselves and the natural
systems and resources on which we depend. Even though the Cold
War is over, the world is still spending close to $700 billion
for military purposes, much of it designed to deal with threats
that have long since disappeared."
Seldom has the world faced an unfolding
emergency whose dimensions are as clear as the growing imbalance
between food and people. The new information on the earth's
carrying capacity brings with it a responsibility to educate and
to act that, until recently, did not exist. A massive global
environmental education effort, one in which the communications
media is heavily involved, may be the only way to bring about the
needed transformation in the time available. --END--
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